Whether you buy a graham cracker crust or make your own, find your perfect key. its perfect for a family gathering, cookouts, and pot lucks This easy no-bake version of. Creamy, tangy key lime pie makes a delicious summer (or anytime) dessert. This is true for any time you top a dessert with whipped cream. Key lime pie is an easy and refreshing Spring and Summer dessert. I usually pile it high with whipped cream and decorate the top with lime zest or sugared lime slices.Įdit: keep in mind that you need to make stabilized whipped cream or it will not hold up. Ingredients 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 2 (14 ounce) cans low-fat sweetened condensed milk cup. Marshmallow-Almond Key Lime Pie 18 reviews Summer is peak season for Key limesa must for this pie’s distinctive sweet-tart flavor. Add the condensed milk and mix on low speed. ground cinnamon Pinch kosher salt 6 Tbsp. The pie is sweet but whipped cream compliments it. 7 reviews This refreshingly easy Key lime pie is a winner on all counts. With an electric mixer, beat the egg yolks on high speed until thick and light in color. Ingredients 1 (9') pie For the crust: 11 (2¼x4¾') graham crackers 2 Tbsp. You can find this iconic pie on every restaurant menu in the Florida Keys, where it’s known as their official pie. The recipe says 5-8 minutes but I always end up cooking it for 15-20 minutes with great results.Ĭool on the stove and refrigerate for a few hours before serving. Key Lime Pie is an American dessert that originated in Key West, Florida in the late 19th century. Bake at 350 F until you see little bubbles pop on the surface. Mix all the ingredients together in a bowl and pour into a 9 inch graham cracker crust. ![]() (I use two 14 oz cans and it works out well it's about 4 oz extra) ![]() 3/4 cup of lime juice (I just get it from a bottle of lime juice)
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